R
rwc101
Guest
If Jim ever decides to retire I'd pay good money for him to walk me through the forests of Alaska and school me on all the flora and fauna.
AKHawken
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Rwc101 that could be arranged.....hoping to hang up my spurs in February 2022...
CPAjeff
Well-known member
No kidding! Jim seems like the type of guy who awes others by his vast knowledge and experience in a place, some of us, will never experience. Plus, he seems like a down-to-earth great guy! By far, one of Randy’s best guest hunters!
Gellar
Well-known member
Can I come visit just to eat? Your wife looks like an amazing chef.
Bigjay73
Well-known member
Great video, 2 Jim's that are just a treasure trove of knowledge. Had to giggle though, last time I met Hefflefinger, his beard was a darker shade of brown.
44hunter45
Well-known member
Hey there Jim!
We all feel like we know you because you are famous and all.
I'm planning a 2021 POW or Petersburg hunt and I'm taking this all in.
I need to go back and freeze frame that roast recipe. It is true that Sitka BT fat is not pasty in your mouth?
Irrelevant
Well-known member
HA! I'm trying it tonight on some mule deerHey there Jim!
We all feel like we know you because you are famous and all.
I'm planning a 2021 POW or Petersburg hunt and I'm taking this all in.
I need to go back and freeze frame that roast recipe. It is true that Sitka BT fat is not pasty in your mouth?
AKHawken
Active member
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- Oct 2, 2017
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I"ll put you in touch with Karen...We had a great time with Jim and Marcus...
AKHawken
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Let us know how it came out. I keep the August fat on the roast which is sweet fat not tallowy...It helps keep the roast moist..
AKHawken
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I can send you the roast recipe...July ad August Alpine deer have sweeet fat. There feeding almost exclusively on forbs in the alpine...some new salmon berry growth...Once the freezing weather pushes then down their fat gets more tallowy...Hey there Jim!
We all feel like we know you because you are famous and all.
I'm planning a 2021 POW or Petersburg hunt and I'm taking this all in.
I need to go back and freeze frame that roast recipe. It is true that Sitka BT fat is not pasty in your mouth?
Gellar
Well-known member
Why is it different? Diet? Testosterone?
R
rwc101
Guest
Since I now realize the great one is in our presence, I'll add that the muzzleloader pronghorn episode is what convinced me to get a Lyman Great Plains Rifle. Hopefully I'll make a nicer one someday.
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Irrelevant
Well-known member
Freaking amazing, that's how it turned out
I deviated a little. Fresh ground dried rosemary. I put some water in the bottom of the roasting pan to start to help keep it moist. Covered with fig jelly, reduced heat to 200, until internal hit 135, then pulled and left out sit with a towel over it for 1 hour.
44hunter45
Well-known member
@Big Fin, Although Jim may not be in on the joke, and knowing I am throwing you under the bus with Mrs. Baichtal. Would this be adding Pucky to a roast?
Nope, not pucky. Jim and I have shared enough hunts that he is fully aware of my pucky issues.
AKHawken
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Karen said we could discuss if you would work for food...
AKHawken
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Randy is right....no Pucky...this is no pucky seasoning...
AKHawken
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Karen guarantees there is no pucky..However the smoked salmon dip may contain some of what would be described as pucky but as it is mixed wonderful. I think Randy would approve...lots of smoked salmon in it...
AKHawken
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Excellent...
AKHawken
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I believe diet. When they get froze out of the alpine and move into the forest and browse more heavily on huckleberry and blueberry they get more tallowy.
