How to prepare trout

[mtmuley]

Exactly. It’s not that they’re bad, it’s that they taste like nothing. I imagine it is what tofu would taste like if it had bones.

Best trout I have eaten came through the ice on a small lake here in Western Montana. Deep pink flesh and really excellent smoked. Hmmmmm. Need to head out there. mtmuley

 

[Sheltowee]

This recipe from Matt Moore’s Southern Gentleman’s Kitchen was my preferred method for the somewhat meatier, brackish-water living speckled trout:

 

[Lota lota]

What is everyone's favorite way to cook trout? We have a few in the freezer from our Yellowstone trip and we are going to try for some more that get stocked in a few lakes around here in the winter. Just wanting some ideas on how to cook them

Thank you for any recipes

Remove hook and throw back.

Joking. I usually smoke mine for a little while and then can them.