Since Mrs. Fin is gone for the last week, decided to see what was in the bottom of the freezer, other than beaver hides needing fleshed and some muskrat glands for next season.
Lo and behold, there was a package of bison loin that somehow had fallen behind some boxes. Decided it was a good time to try some new spice rubs that I had been sent to, courtesy of the good folks at Dog Day Spice Rub.
The quick summary is this. Bison is sooooooo good, I didn't think it could get much better. Well, I am here to tell you that the "Paw Lickin' Rub" that I tried made it even better.
I get a lot of random packages sent to me, with requests to use in the show, etc. Many end up in the SWAG pile or given to kids or people I know. Not sure why it took me so long to get to this box of assorted rubs, but I suspect I will plow through them in short order now that I have tried it.
They sent me a box that had one of all six rubs they make. Gonna have to find out more about this company. Pretty sure these are going with me "on the road" this season. Hard to top a fresh antelope backstrap grilled slowly over coals, though I'm going to experiment with this stuff to see if it can improve on something as great as fresh antelope loin.
Any of you guys ever use this stuff? I'm not much of a spice guy, but I will admit to being impressed.
Dang, now if I can just draw another bison tag this winter.
Link to their website is here. >>>------> http://dogdayspicerub.com/
Lo and behold, there was a package of bison loin that somehow had fallen behind some boxes. Decided it was a good time to try some new spice rubs that I had been sent to, courtesy of the good folks at Dog Day Spice Rub.
The quick summary is this. Bison is sooooooo good, I didn't think it could get much better. Well, I am here to tell you that the "Paw Lickin' Rub" that I tried made it even better.
I get a lot of random packages sent to me, with requests to use in the show, etc. Many end up in the SWAG pile or given to kids or people I know. Not sure why it took me so long to get to this box of assorted rubs, but I suspect I will plow through them in short order now that I have tried it.
They sent me a box that had one of all six rubs they make. Gonna have to find out more about this company. Pretty sure these are going with me "on the road" this season. Hard to top a fresh antelope backstrap grilled slowly over coals, though I'm going to experiment with this stuff to see if it can improve on something as great as fresh antelope loin.
Any of you guys ever use this stuff? I'm not much of a spice guy, but I will admit to being impressed.
Dang, now if I can just draw another bison tag this winter.
Link to their website is here. >>>------> http://dogdayspicerub.com/
