Discovered my freezer was completely thawed today. I had just put all of my elk burger in it a couple weeks ago.
There is no foul odor at all. So I am wondering if it’s possibly still good? I probed the center of a package and it was 58.5 degrees. I opened a package and it looks good and smells good. Is there any danger if I thoroughly cook it?
There is no foul odor at all. So I am wondering if it’s possibly still good? I probed the center of a package and it was 58.5 degrees. I opened a package and it looks good and smells good. Is there any danger if I thoroughly cook it?