TRS_Montana
Well-known member
Hey guys-
I've got to take a about 20lbs of meat to L.A. next week. My plan right now is just to wrap the frozen packages in some leak-proof bags, wrap those in an insulated bag, encase that in my clothes (that I'm not wearing), and all of that goes in the suitcase that I'm going to check.
Any suggested revisions to that plan? Or general advice?
Thanks!
I've got to take a about 20lbs of meat to L.A. next week. My plan right now is just to wrap the frozen packages in some leak-proof bags, wrap those in an insulated bag, encase that in my clothes (that I'm not wearing), and all of that goes in the suitcase that I'm going to check.
Any suggested revisions to that plan? Or general advice?
Thanks!