np307
Well-known member
Besides backstrap and tenderloin, whats your favorite cut on big game animals? I know some like braised shank, some heart, etc. Just curious if there's any consensus. For me, I think bottom round is pretty great because of all the things it can be used for. Makes a good roast, grain is perfect for country style steak, grinds well, really clean jerky strips. Neck roast is a pretty close second for me, it's just so good braised.