Elk ribs on a pellet grill?

[mtmuley]

Anybody done it? Cooking time? I'm thinking I'll modify the 3-2-1 method. mtmuley

 

[Hem]

Anybody done it? Cooking time? I'm thinking I'll modify the 3-2-1 method. mtmuley

Are we to interpret a successful hunt?
Congrats.
Must have come out whole.

 

[TOGIE]

I would decrease the raw smoking time and increase the wrapped time. Adding a healthy dosage of lard or butter to the wrap when I do

never done it, but I’ve thought about it a little

 

[mtmuley]

Are we to interpret a successful hunt?
Congrats.
Must have come out whole.

Successful yes. Out whole no. Different ribs. mtmuley

 

[noharleyyet]

Wrapping with Peach Butcher Paper and patience has sure improved my smoking...

https://pitboss-grills.com/smoke-science/basics/peach-butcher-paper-for-smoking

 

[El Jason]

I would decrease the raw smoking time and increase the wrapped time. Adding a healthy dosage of lard or butter to the wrap when I do

never done it, but I’ve thought about it a little

Agreed. Probably an hour to hour and a half of smoke and then wrap with a bit of apple juice and butter. Half hour with sauce.

 

[mtmuley]

Maybe cut the 3-2-1 in half or there abouts. mtmuley

 

[Wildabeest]

Please update with results. So we don’t have to come kick you in the junk...

 

[mtmuley]

Please update with results. So we don’t have to come kick you in the junk...

I was gonna volunteer to be the kicker. mtmuley

 

[TakeABreakAndTouchGrass]

Rinella has a recipe for deer ribs on the grill if that helps.

 

[Hem]

You mean you can't throw some ribs in the crockpot with some barbecue sauce ?
...and have something pretty dang good?
Maybe to lean.

 

[Gellar]

I’ve done moose ribs. Smoked for an hour at 225, wrapped in foil with a can of sprite in it for another 2-3 hours. Opened the foil and slathered with sauce. Back in the smoker to make a crust with the bbq sauce.

edit: sorry, I don’t have a pellet grill. This was just a regular old smoker.