Elk french dip

[Addicting]

Here is what we do when we want French dip sandwiches. ChatGpt has been my friend this last week and I am finally writing these down.

 

[Addicting]

I attached it as a PDF so you can print it off if you want, way easier to read without the cropping to fit here. It makes a really good sandwich, better than any I have ever had from a restaurant.

 

[JoMo]

Definitely going to try this. Thanks for sharing!

 

[Addicting]

Definitely going to try this. Thanks for sharing!

That bread was available from Costco. Any sourdough loaf style bread would be fine.

 

[huntin24/7]

Great way to eat wild game. I make French dips and similar versions with melted cheese on top with thin sliced smoked backstrap or other tender cuts from elk, deer, and antelope. Some of our families favorite meals.

 

[cgasner1]

I slice mine as thin as possible and marinade it in Worcestershire sauce and season it with alpine touch garlic pepper blend and cook it a few hours later on the Blackstone

 

[Addicting]

I slice mine as thin as possible and marinade it in Worcestershire sauce and season it with alpine touch garlic pepper blend and cook it a few hours later on the Blackstone

I’ve done similar, I’ve made a variation of this probably 100 times. Different ways to make the meat, different seasoning, different bread types, jalapeños, peppers and onions, and the list goes on.

This is a conglomeration of what we found worked best and the simplest.

Great way to eat wild game. I make French dips and similar versions with melted cheese on top with thin sliced smoked backstrap or other tender cuts from elk, deer, and antelope. Some of our families favorite meals.

Backstrap works great on this.

I've tried smoking it and never seen much of an end product difference in taste. I ended up omitting that because it felt like a waste and the meat was drier.