Deadhead / Euro method test

[Bullshot]

Update. WOW. New favorite passive method. Less than 2 weeks in the woodchips and huge progress already. Skulls barely smell. There is a diverse community of larvae, beetles, mites all over in there. The smaller of these heads was a full, unfleshed head with hide and brains. A couple more weeks and they will be picked entirely clean probably and ready to degrease a bit.

 

[X13]

Wednesday to Saturday, no smell yet. Flesh seems looser, pretty much just rehydrated

 

[Cap’n Crunch]

View attachment 371324View attachment 371325

Wednesday to Saturday, no smell yet. Flesh seems looser, pretty much just rehydrated

That broth water….ufdah!

 

[TheTone]

That broth water….ufdah!

You could probably convince some hipster adult onset hunter off gridder that it’s the ultimate bone broth

 

[Nick87]

You could probably convince some hipster adult onset hunter off gridder that it’s the ultimate bone broth

Macerated a good amount of skulls. You ain't convincing anyone to get near that shit.

 

[sclancy27]

Two days with a sou vide....way better IMO.

 

[RealMuddyboots]

 

[madtom]

Two days with a sou vide....way better IMO.

I’ve done euros just about every method discussed here. Started using the sous vide about 6-7 years ago and I’m 100% sure it’s the best way. I’ve done 20 or so heads with the sous vide now and won’t do it another way again.

 

[Cap’n Crunch]

Two days with a sou vide....way better IMO.

Never used one. What makes it better. Faster maybe?

 

[TheTone]

For the guys using a sous vide, are you bagging the skulls in your water bath or just putting them directly in?

 

[Carl 9.3x62]

For the guys using a sous vide, are you bagging the skulls in your water bath or just putting them directly in?

I just put them in. Have an old cooler I fill. I did put a screen around the sous vide to help keep it clean.

 

[sclancy27]

Never used one. What makes it better. Faster maybe

1. No smell. I can sou vide a head in my garage during winter and it's fine.
2. Very little "hands on" time. I prob have around 20-30 min hands on time for each mule deer or antelope. I can let it go overnight or all day while I'm at work and no worries.
3. Better results, IMO. I always get the fine, intricate features of the nose etc.

For the guys using a sous vide, are you bagging the skulls in your water bath or just putting them directly in?

I just have a pot I use. I also use a sou vide that is meant for putting on the side of a pot.

 

[TheTone]

Alright last sou vide question, are you guys also cooking with the same one? I’m not sure what my wife would think if she knew I was using the same one to cook with

 

[sclancy27]

Alright last sou vide question, are you guys also cooking with the same one? I’m not sure what my wife would think if she knew I was using the same one to cook with

Absolutely not