I’ve got a separate one for euro’s but I do separate out the clean water from the euro water and only heat the clean. Probably not necessary but works well for keeping the Sousvide clean. I’ve done 4-5 heads with the same bag and will probably get a couple more out of it.Alright last sou vide question, are you guys also cooking with the same one? I’m not sure what my wife would think if she knew I was using the same one to cook with
