Dec 25, 2013 #1 SFC B Well-known member Joined Mar 2, 2013 Messages 4,865 Location Colorado Springs Here is what I did with last years goose. Breasts stuffed with goat cheese and spinach and then wrapped in bacon. Attachments GEDC0967.JPG 87.6 KB · Views: 242 GEDC0968.JPG 116.2 KB · Views: 244
Here is what I did with last years goose. Breasts stuffed with goat cheese and spinach and then wrapped in bacon.
Dec 25, 2013 #2 sluggo6850 Well-known member Joined Sep 27, 2009 Messages 1,085 Location South Dakota I'm not a big goose fan, but that looks mighty good!
Dec 25, 2013 #3 buckykm1 Member Joined Nov 17, 2010 Messages 527 Location Vicksburg, Michigan That looks similar to how I use to cook goose years ago. your way looks good. Kevin
Dec 25, 2013 #4 JohnCushman Well-known member Joined Nov 27, 2009 Messages 13,591 Location South East Colorado That made my prime rib look pretty plain...lol
Dec 26, 2013 #5 Southwind New member Joined May 30, 2007 Messages 1,575 Location Augusta, KS Looks good. So did you fully cook in skillet or partially in the oven?
Dec 26, 2013 #6 bjtc_brian Member Joined Oct 7, 2011 Messages 650 Location East Helena, MT I have never had goose(wild or farmed), but DAMN that looks and sounds(might event be able to smell it through the screen) tasty!
I have never had goose(wild or farmed), but DAMN that looks and sounds(might event be able to smell it through the screen) tasty!
Dec 26, 2013 #7 noharleyyet Well-known member Joined Nov 15, 2004 Messages 46,706 Location TEXAS Bacon, Mother Nature's duct tape...looks tasty SFC.
Dec 26, 2013 #8 SFC B Well-known member Joined Mar 2, 2013 Messages 4,865 Location Colorado Springs Southwind said: Looks good. So did you fully cook in skillet or partially in the oven? Click to expand... Just browned/crisped the bacon and then finished in the oven (350 for +- 20 min). I would have left them a little less "done" myself but that wouldn't swing with mama. Goose taste was pretty strong, it is very rich comparatively.
Southwind said: Looks good. So did you fully cook in skillet or partially in the oven? Click to expand... Just browned/crisped the bacon and then finished in the oven (350 for +- 20 min). I would have left them a little less "done" myself but that wouldn't swing with mama. Goose taste was pretty strong, it is very rich comparatively.
Dec 26, 2013 #9 bjtc_brian Member Joined Oct 7, 2011 Messages 650 Location East Helena, MT Did you make any sort of gravy with the drippings? Looks like it would have made a good one.
Dec 26, 2013 #10 T Triple BB Member Joined Jun 22, 2013 Messages 93 Location Wyoming I won't eat goose anymore unless its served medium rare. Cooked any longer and its like eating liver and it don't matter what it get's smothered in...
I won't eat goose anymore unless its served medium rare. Cooked any longer and its like eating liver and it don't matter what it get's smothered in...