Burger patty shaper tool

[Nick87]

with kraft singles?

you just opened a can of worms...

That's all I ever knew as a kid. Wonder served as hamburgers, hot dog, brat buns. Come to think of it I think kraft singles were the only cheese I ever had growing up.

 

[Gellar]

That's all I ever knew as a kid. Wonder served as hamburgers, hot dog, brat buns. Come to think of it I think kraft singles were the only cheese I ever had growing up.

We didn't get no wonder bread. We got the cheapest stuff that could pass for bread at the store.

 

[JEL]

When processing we like to grind venison trim with bacon. I will use a patty tool to make up a bunch and freeze them like that. Easy to grab a frozen patty or two and throw them on the grill on the flat top.

 

[Nick87]

We didn't get no wonder bread. We got the cheapest stuff that could pass for bread at the store.

Yah same I just refer to all white bread as wonder lol

 

[BucksnDucks]

I've been on the smash band wagon for a while now. A few years back "stuffed" burgers were a big hit with family. We got a while elephant gift of a plastic gadget that basically presses two small patties together leaving space for stuff in the middle. I discounted it immediately as a gimmick but was surprised how good the burgers came out.

 

[Nick87]

Smash burgers suck

 

[CB1]

I received a Weston double burger press. One would have been better but it does make them uniform.

 

[BucksnDucks]

Smash burgers suck

Do I need to change my handle to SmashbBurgerFreak to show my dedication?
Currently using Elk cut with brisket trimmings, they're worth a try.

 

[Nick87]

Do I need to change my handle to SmashbBurgerFreak to show my dedication?
Currently using Elk cut with brisket trimmings, they're worth a try.

They're alright I just don't get all the hype

 

[Farmerj]

Hand Sliced block USDA cheese…

 

[BucksnDucks]

They're alright I just don't get all the hype

Yeah, they may be the 6.5 Creed of the burger world

 

[Khunter]

That's all I ever knew as a kid. Wonder served as hamburgers, hot dog, brat buns. Come to think of it I think kraft singles were the only cheese I ever had growing up.

...meaning you never had cheese growing up.

Kraft Singles Aren't Actually Cheese. Here's Why - Mashed

Kraft Singles are a staple for a lot of people - after all, there's nothing easier for sandwiches or grilled cheese than those individually wrapped slices. But despite their flavor and appearance, Kraft Singles aren't really cheese at all. Calling them a cheese food product is more accurate.

www.mashed.com

 

[duckhunt]

with kraft singles?

you just opened a can of worms...

That's what I use.

 

[TheTone]

Yep, they're they best.
I found a cast iron pan at the metal pile at the landfill. Brought it home and cut this out. It works great for smash burgers.
View attachment 258965

Brand? You may have cut up a nice chunk of change

 

[elkantlers]

Brand? You may have cut up a nice chunk of change

Nope, Tiawan. lol

 

[pawhitetail]

If you don't mind square patties we use the LEM grinder attachment.

For round patties I use a small saucer plate. If you have one that's flat on the bottom it makes nice patties

 

[TheGreek]

Just get a big plastic lid guys. Works good and easy to clean. We did this in restaurants I worked at and I do it at home.

This here lid is burger perfection.

 

[RealMuddyboots]

Old Tupperware burger press that I have been using for 25+ years. Easy button. Perfect bun size plus you can adjust thickness. HDPE so they pop out nice.

 

[CCH]

Yup, our Tupperware press has been doing solid service for over twenty years. I like the uniform thick edges for more consistent temp when cooking. Just handy.

 

[PNWGator]

I've been on the smash band wagon for a while now. A few years back "stuffed" burgers were a big hit with family. We got a while elephant gift of a plastic gadget that basically presses two small patties together leaving space for stuff in the middle. I discounted it immediately as a gimmick but was surprised how good the burgers came out.
View attachment 258977

Not to derail this thread, but if you substitute biscuit dough for the burger and stuff with cooked breakfast ingredients and cheese then bake until the biscuit is done, you have one heck of a breakfast sandwich that eats incredibly well behind the wheel.

Just sayin’…