Best Camp Coffee Maker?!?!

..thanks for the update...I'm going the 9 or 12 cup Bialetti Moka Pot route.

NHY,

Just don't keep that coffee to yourself... 20oz of THAT coffee... Your veins will start running black.

The Moka pot takes a bit longer than I expected to make coffee, but the quality is WELL worth the wait!! Keys to success so far... Espresso grind, not turkish (too fine) and Medium heat. Much more than medium and it gets Bitter quick... Second tip. Buy some really good Decaf, cuz 6 shots of regular espresso=Energizer bunny...
 
Old 20 cup stainless percolator, paper filters and two heaping handfulls of Costco 100% columbian. Perk it until blacker than the cast of Roots and drink it up. MMMM. I make it the night before and put it in a couple of thermos bottles.
 

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