Beef ribs

[Ben Lamb]

I did a rack of Back Ribs yesterday for Father's Day. Love this cut. It's undervalued, IMO and smokes really well. I don't think there's much of a secret to them, just low & slow and have a ton of patience. Went 4.5 hours at 200 degrees, with a finish the last 10 degrees at 250. Put a drip pan underneath and catch that fat. Made gravy with it for the grilled potatoes.

 

[CowboyLeroy]

Edit: just saw your already cooked them
Smoke them unwrapped for a few hours, then wrap them for ten hours or so, then let them go and hour unwrapped, then bring them in to rest. Timing really depends on the size and fat cover but somewhere in the 225-250 degree range for more or less 12 hours