matthausarchery
Member
I have a 6lb top round roast thawing. Looking to do something different with it either in my dutch oven or my smoker and am looking for suggestions....
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
@Gerald Martin - This guy knows how to do an amazing dutch oven slow cooked bear roast. Best I have ever had....
And...? How did it taste?I had plenty of time. Put it on the smoker for 2 hours. Then Browned it on all sides then put it into the aforementioned braising liquid in the oven at 230 for 8 hours.
Super interesting, smoke and then braise. I gotta try this on a deer shoulder. With any luck I can try it on bear this spring too. Thanks for the post!It was delicious!
Was able to make 3 dinners out of it.
I much preferred this to the crock pot roasts I have done in the past.