Outdoor Junkie
Active member
Hey guys,
I've shot and ate more whitetail deer than most families do in a lifetime, but I've never cooked black bear. I make the elk/ whitetail in a lot of different things. I was wondering if anyone has experience cooking the bear in a similar manner. Some of my favorites are cubed up in chili, shredded in a slow cooker with barbecue sauce, Korean barbecue sauce or else with onion soup mix and cream of mushroom soup. BTW, the Korean barbecue sauce from Campbell's is pretty darn good for making Korean tacos.
http://www.amazon.com/Campbells-Slow-Cooker-Sauces-Roasted/dp/B00CSS42JM
Here is also another great one!
http://allrecipes.com/Recipe/Slow-C...event10=1&e7=Recipe Hub&soid=sr_results_p3i12
Has anyone on here ever made bear in similar recipes? Does the meat taste pretty good in chili or shredded similar to pork or beef?
I know I need to cook the meat completely, so I'm focusing on stews, soups, shredded recipes, etc.
If you have experience or any favorite recipes, please share! Season starts in 16 days, so with any luck, I'll be experimenting in a few weeks.
I appreciate any advice you can provide!
Chuck
I've shot and ate more whitetail deer than most families do in a lifetime, but I've never cooked black bear. I make the elk/ whitetail in a lot of different things. I was wondering if anyone has experience cooking the bear in a similar manner. Some of my favorites are cubed up in chili, shredded in a slow cooker with barbecue sauce, Korean barbecue sauce or else with onion soup mix and cream of mushroom soup. BTW, the Korean barbecue sauce from Campbell's is pretty darn good for making Korean tacos.
http://www.amazon.com/Campbells-Slow-Cooker-Sauces-Roasted/dp/B00CSS42JM
Here is also another great one!
http://allrecipes.com/Recipe/Slow-C...event10=1&e7=Recipe Hub&soid=sr_results_p3i12
Has anyone on here ever made bear in similar recipes? Does the meat taste pretty good in chili or shredded similar to pork or beef?
I know I need to cook the meat completely, so I'm focusing on stews, soups, shredded recipes, etc.
If you have experience or any favorite recipes, please share! Season starts in 16 days, so with any luck, I'll be experimenting in a few weeks.
I appreciate any advice you can provide!
Chuck