I was about to go down the solid copper rabbit hole after being consistently disappointed for years with Nosler and Sierra bullets. Then I ended up with an opportunity to shoot some meat on a high fence property at no charge to myself. The trouble was, the guy wanted me to show up a day early to prove to him that I could hit a deer at 100yds. Being annoyed I took my F-TR rifle loaded with Bergers(I would be shooting a deer under a feeder from a blind for crying out loud) just so that he would see why I was so irritated that I had to take an extra day off work to prove to him that I could hit something.
Almost every animal I’ve shot with a Berger after that “hunt” has been an INSTANT bang-flop! The two that weren’t were both gut shot, and frankly I think the Berger did them in far more effectively than a different bullet would have on a gut shot.
I’ve been so pleased with Bergers that I haven’t tried anything else since. I do choose heavy for caliber bullets, and I have no idea how they would perform if they were lighter. Considering that they do blow up, I like the idea of the extra SD and the extra mass. I’ve shot 130-156gr in 6.5, 180gr in 7mm and 180-190gr in 30cal.
Instant death. Don’t shoot the part you want to eat.
3 elk, a pronghorn, 10 mule deer, 2 whitetail does and a handful of hogs and I’ve been absolutely nothing but pleased.