sbhooper
Well-known member
My dad came home with a few antelope last weekend and I helped him butcher them. There was zero smell to the meat at all. Last year when we did ours I remember a distinct sage smell to it. There was no difference in the way the meat was treated and they were shot within a mile of where we got ours last year. The only difference was that last year we each got a buck and a doe. This year they only shot does. I haven't gotten a chance to taste any from this year but I suspect it will be every bit as good as last years, or better.
Chasing antelope sounds like zero fun. It's a 2.5 hour hike in to where we hunt so they animals are nice and relaxed.
Nothing better that doe antelope, in my opinion.