2026 Super Bowl vittles

[WildWill]

What's everyone making tomorrow? Got some shanks thawing now I'm gonna smoke and throw in the crockpot with some birria sauce. Gonna used the shredded meat in nachos along with homemade queso, and refried beans. Think I'll also make some finger BLT sandwiches with.

 

[Nick87]

What a timely post a big slab of beef ribs. I was just going to ask you how long i should plan for on them.

 

[Dave N]

What a timely post a big slab of beef ribs. I was just going to ask you how long i should plan for on them.

Long enough for me to get there!

 

[mtmuley]

What's everyone making tomorrow? Got some shanks thawing now I'm gonna smoke and throw in the crockpot with some birria sauce. Gonna used the shredded meat in nachos along with homemade queso, and refried beans. Think I'll also make some finger BLT sandwiches with.View attachment 400825

8 hours? 10? mtmuley

 

[Dave N]

Not watching the game so it's the usual "what the hell am I going to eat today?" type of day.

 

[Nick87]

Not watching the game so it's the usual "what the hell am I going to eat today?" type of day.

Same. More than likely.

 

[mtmuley]

I'm taking the easy route. Pork roast in the smoker. mtmuley

 

[noharleyyet]

What's everyone making tomorrow? Got some shanks thawing now I'm gonna smoke and throw in the crockpot with some birria sauce. Gonna used the shredded meat in nachos along with homemade queso, and refried beans. Think I'll also make some finger BLT sandwiches with.View attachment 400825

Could ya ship me a couple of hands of those BLT fingers please?

 

[mtmuley]

Could ya ship me a couple of hands of those BLT fingers please?

I have shanks in the freezer. This sounds good. mtmuley

 

[WildWill]

What a timely post a big slab of beef ribs. I was just going to ask you how long i should plan for on them.

If it were me I'd throw them on a the Crack ass of dawn, wrap them around noon, and I bet they'd be off by kick-off. Even if they're early wrap them in a towel and throw in a cooler will keep no problem 2-3 hours.

 

[Gellar]

It just dawned on me the Super Bowl was tomorrow. I better get preppin!

 

[INMT]

Spinach artichoke dip, bacon wrapped jalapeño poppers and a couple racks of party ribs.

 

[Wildabeest]

Couple racks of baby back ribs sitting in the fridge now soaking up the dry rub, some smoky buffalo wings, buffalo chicken dip and homemade mac and cheese.

 

[Gellar]

After a bit of deep thought I’ve taken the following out of the freezer.

3 whole squirrels
6 bluegill fillets
1lb venison burger

I also made a simple brine that is currently cooling to room temperature.

 

[INMT]

After a bit of deep thought I’ve taken the following out of the freezer.

3 whole squirrels
6 bluegill fillets
1lb venison burger

I also made a simple brine that is currently cooling to room temperature.

This should be featured in the pregame tomorrow!

 

[Nick87]

If it were me I'd throw them on a the Crack ass of dawn, wrap them around noon, and I bet they'd be off by kick-off. Even if they're early wrap them in a towel and throw in a cooler will keep no problem 2-3 hours.

Smokes rolling Will.

 

[Wildabeest]

Should be ready just before game time.

 

[Nick87]

Should be ready just before game time.

View attachment 400977

God almighty. The view.

 

[Wildabeest]

God almighty. The view.

Should all be covered in snow right now.

 

[WildWill]

Mom requested/demanded our presence at church this morning. First time she got to show off the new grandkid. We were there forever and I got a later start on the shanks then I wanted. Put them on the smoker before I left around 9am and just got them in the crockpot. Made my homemade birria sauce toasted ancho, hatch, couple arbol chillies, with sautéed onions and garlic, cumin, oregano, cinnamon, can of whole tomatoes, 6 cups beef broth, and a splash of vinegar blended together. Pour till just over the shanks and normally cook on low 8 hours but gonna have to do high for a couple hours to be on time today.