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Long enough for me to get there!What a timely post a big slab of beef ribs. I was just going to ask you how long i should plan for on them.
8 hours? 10? mtmuleyWhat's everyone making tomorrow? Got some shanks thawing now I'm gonna smoke and throw in the crockpot with some birria sauce. Gonna used the shredded meat in nachos along with homemade queso, and refried beans. Think I'll also make some finger BLT sandwiches with.View attachment 400825
Same. More than likely.Not watching the game so it's the usual "what the hell am I going to eat today?" type of day.
Could ya ship me a couple of hands of those BLT fingers please?What's everyone making tomorrow? Got some shanks thawing now I'm gonna smoke and throw in the crockpot with some birria sauce. Gonna used the shredded meat in nachos along with homemade queso, and refried beans. Think I'll also make some finger BLT sandwiches with.View attachment 400825
I have shanks in the freezer. This sounds good. mtmuleyCould ya ship me a couple of hands of those BLT fingers please?![]()
If it were me I'd throw them on a the Crack ass of dawn, wrap them around noon, and I bet they'd be off by kick-off. Even if they're early wrap them in a towel and throw in a cooler will keep no problem 2-3 hours.What a timely post a big slab of beef ribs. I was just going to ask you how long i should plan for on them.