I'm hoping to start a thread where you horse savvy elk hunters will give tips and tricks to using horses for hunting elk.
I've had a crash course in using horses in the backcountry this year and I know I'm not being as efficient or effective as I could be.
We've had a few wrecks and a few...
Howard hill longbow 62 pounds at 28 inches. 70 inches long, this is a sweet bow made when Kramer owned howard hill in the 70s. Still shoots like new, hardly any wear on it.
Looking for a 2 or 3 person, 3 or 4 season backpacking tent.
Would sell the bow for cash too, probably around 450 or...
Any of you guys notice a difference in dynamic spine between arrows of the same rating, but different diameter?
I have some small diameter rampage 250s that fly like darts cut to about 29 inches with a ton of weight up front.
I was gifted a set of standard diameter heritage 250s and a set of...
Anyone have pics of their bows tied up to a saddle? Trad bows especially. i am trying to decide the best way to pack my longbow this year. I'm thinking angled down and forward under the stirrup. Where do you attach your quiver?
Thought I needed this after shooting coyotes with my buddies thermal setup. Turns out I don't ever need this. Trade for spotting scope? Trad bows maybe. Honeyholes? Just kidding
I enjoyed reading the debate on arrow foc. I've got nothing to add as I would be just saying the same things as others over again, but it got me thinking about arrow weight.
Most people seem to say that as arrow weight increases you get a higher trajectory, which is true if you lose speed...
Do any of you guys have success stories asking permission to hunt or trap private property? Maybe I'm just a sissy but I have a hard time driving onto someone's place and knocking. I recently wrote a couple letters and am hoping I get a call back.
What's your favorite fleshing knife?
I've been using this same cheapo since I was a kid and just broke the handle for the last time.
Time to get a quality one, any opinions?
One neck roast
Whole potatoes
Chopped carrots
An onion sliced
Alpine touch
Pepper
Salt
Minced garlic
Bone broth
Set on high all day
We will see how it turns out this evening
Found this euro holder idea online, then added a little to it. Only cost a couple bucks for the bare bracket. Then whatever kind of wood you want to use.
Basically take a 4 inch bracket, mount it where you want the skull, bend it down to about 45 degrees. Put a 1/4 carriage bolt through the top...
My grandma makes these pies for me out of that year's deer every Thanksgiving and Christmas. They are the best pies in existence. I don't have a photo but here is the recipe for the filling. Then you just make it into a pie like you would an apple pie.
Pie filling ingredients:
3 lbs deer burger...
I wanted to make something good out of elk shanks, so I tried making ossa buco out of my bear shanks to practice and they came out awefull.
I have enjoyed everything I have made from bear so far, and it's all been slow cooker meals. This however had zero flavor in the end, it was odd. It was...
Any of you guys chrono your trad bows? I know it isn't necessary but I'm curious what speeds others are getting.
I have three bows that I hunt with, one is a laminated flat bow and is shooting 500 grain arrows at about 175 fps, and two howard hill bows, one shooting 700 grain arrows about 150...
Im looking for green deer and elk hides, I make buckskin as a hobby. I'm not really sure what they go for. I will pay for hides that are not covered in slash marks though. 5 or 10 bucks for deer or elk. I live in missoula and would drive an hour for a good hide.
Just wanted to write out my experience with schnees recently. I feel like i have read some negativity about their customer service, but have experienced the opposite so here it is.
Late spring I bought a pair of the beartooth insulated boots. I wore them a bit through the summer and they broke...
Anyone make lunch meat from their game animals? Either thin sliced meat or bologna? I make my lunches everyday and it is usually a sandwich, so I'm interested to here your recipes.
I'm thinking of a smoked bear ham sliced nice and thin, Or having a whole deer turned into bologna after I get my...
New guy here born and raised in missoula, I recently started hunting with a longbow and enjoy reading posts here and on rokslide so I figured I better make a couple accounts.