Wild Harvest Cook-off

I’m a ravioli guy, it’s on the meal plan for this week. Something tells me my Kirkland won’t stand a chance to Ammo’s.
 
Ok we're about an hour and some change out. Mr.A is actually cooking a northern thai stew as the glaze over the elk medallions. It's quite good and really packs a punch! I have toasted my hazelnuts, squeezed lemons, and microplaned some nice pecorino romano. Onsite at the harvest off (not hosting! kitchen stadium disadvantage!) I'll have to boil up the ravs and create the brown butter sage sauce. I'm really surprised y'all are discounting competitor #3 that gave me the bomb tartare recipe about a month or so ago. He's a good cook ... the game is afoot!

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