What's on the smoker today?

[Sheltowee]

still convinced that those of you that don't care for a smoked steak don't know how to do it

 

[longbow51]

Just ribs now, but then chicken wings.

 

[INMT]

Whipped up some homemade Eastern and Western North Carolina bbq sauce to go with the pulled pork tonight. Bringing the heat!

 

[Sheltowee]

Whipped up some homemade Eastern and Western North Carolina bbq sauce to go with the pulled pork tonight. Bringing the heat!
View attachment 411708

Lexington-style dip is one of the truly great, underrated barbecue sauces in this country.

 

[shannerdrake]

10 lb butt for pulled pork sammies and tacos this weekend.View attachment 411683

I love pulled pork anything, but lately tacos are the ticket. Blue corn tortillas and pulled pork with a good verde sauce and some chopped onion and cilantro. It’s just smoky carnitas!

 

[Bigjay73]

Add 1 to the list

 

[INMT]

Lexington-style dip is one of the truly great, underrated barbecue sauces in this country.

I love vinegar anything and when I found these style of sauces it changed my bbq life!

First time making Lexington style and I do really like the tomato notes.

 

[Bigjay73]

NC got pork sauce right!!

 

[Dave N]

Well, plans changed. Found something to spend my money on and spent the afternoon hauling it home. Too late for doing ribs so I think I'll try cranking up the pellet grill and see what it does with a frozen pizza.

 

[Bigjay73]

You bought my mother in law?

 

[Dave N]

You bought my mother in law?

Don't know her, so excuse me for saying I got a different kind of hog. Wish it was sunny outside. This will have to do.

 

[Bigjay73]

Don't know her, so excuse me for saying I got a different kind of hog. Wish it was sunny outside. This will have to do.
View attachment 411725

That's awesome!

 

[longbow51]

Wings on, and, well, not smoked, but apple cobbler.

 

[Nick87]

Put me down for 2 more

 

[shannerdrake]

I love vinegar anything and when I found these style of sauces it changed my bbq life!

First time making Lexington style and I do really like the tomato notes.

What was your recipe?

We make a version that’s a blend of a few recipes. We call it Swine Wine

1c Vinegar (I like half apple cider vinegar and red wine vinegar)
1/4c ketchup
1/4c apple juice
1tbl mustard
1-3teas hot sauce
2-4tbl sweetener (I like brown sugar)
1tbl your favorite rub
1/2teas salt (unless your rub is mostly salt)

Adjust the seasonings how you like. Sometimes I like extra black pepper in it. My wife prefers sweeter and I like spicier so I might make two batches.