What's on the smoker today?

[SecretCode]

Skin on bone out chicken thighs with Deez Nutz Pecan rub. Also was the first time the weather permitted Moose burgers. Kinders Carmelized Onion Burger rub mixed in. Didn't even think of snapping a pic before they were demolished. Pellet Grill.

 

[WestKyHunt]

Delayed posting, but I made pastrami from an Aldi corned beef last weekend.
Served with muenster cheese and a little stone ground and Dijon mustard mix

 

[Lmartin5]

Delayed posting, but I made pastrami from an Aldi corned beef last weekend.
Served with muenster cheese and a little stone ground and Dijon mustard mixView attachment 404743View attachment 404744

This looks legit!

 

[WestKyHunt]

This looks legit!

Came out great!
Would 100% do it again

 

[WestKyHunt]

Was given a pitbarrel cooker Saturday, cooked up some direct heat skin-on chicken thighs Sunday.

Cooked at 350° til 200° IT, skin side down the entire cook. Mopped with Lincoln County Mop sauce (I'll throw a link to the video where I learned of it below).




Then today I found a killer deal while scrolling marketplace.
Couple is moving to Montana Wednesday and needed to sell their smoker quick. Luckily I was the first to message them.
Scored this Old Country for $200!

Big upgrade from my 2000's brinkmann

 

[WestKyHunt]

Here's the video on the chicken mop sauce. Since the thighs went over so well, I'll try it on some quarters in the freezer soon.

 

[Dave N]

Beef back ribs.

 

[cgasner1]

 

[Nick87]

View attachment 405496

How was it?

 

[Lmartin5]

Beef back ribs.
View attachment 405493View attachment 405494

Looks good!

 

[cgasner1]

How was it?

Great it had a lot of juice you could taste the citrus and it was nice not dealing with the beer can

 

[Johnny Bravo]

Smoked a 20lb turkey today….no pictures who ever said it takes hours and hours to smoke a turkey is mistaken. In 2 hours it was 130-140 degrees already when cooking at 275ish. It was done like two hours before lunch.

 

[Addicting]

Made shotgun shells today for the first time. Turned out pretty great.


Sausage shotgun shells.

1/2lbs Italian sausage
1/2lbs hot Italian sausage
8oz cream cheese
1 cup shredded Colby Jack

Stuff in to manicotti shells and wrap with bacon.

Sprinkle honey BBQ seasoning on and let rest for 4 hours in the fridge.

Smoke for an hour at 300 then baste with BBQ sauce, let go for another 15 min and enjoy

 

[Lmartin5]

Made shotgun shells today for the first time. Turned out pretty great.
View attachment 405910

Sausage shotgun shells.

1/2lbs Italian sausage
1/2lbs hot Italian sausage
8oz cream cheese
1 cup shredded Colby Jack

Stuff in to manicotti shells and wrap with bacon.

Sprinkle honey BBQ seasoning on and let rest for 4 hours in the fridge.

Smoke for an hour at 300 then baste with BBQ sauce, let go for another 15 min and enjoy

Looks good!

 

[Sask hunter]

Have a whole chicken in brine that’s hitting the smoker later today for supper