Steelsearchin
Well-known member
At first I was like, "Hey, I carved up a couple of those tonight!" ...nope, wrong species, destined for a reverse sear at a later date!
Nice looking piggy.
Nice looking piggy.
What's on the smoker today?
- Thread starter wytex
- Start date
Rack Daniels
Well-known member
@WildWill that looks so tender and juicy!!! Maybe naive of me, but what is that big ol cut called before it’s chopped into…. Chops…? 
Wildabeest
Well-known member
Looks like a bone-in rib roast to me.@WildWill that looks so tender and juicy!!! Maybe naive of me, but what is that big ol cut called before it’s chopped into…. Chops…?
Rack Daniels
Well-known member
Right on I didn’t know what it looked like to me. I’ve never made or bought a bone in rib roast. That’s why I asked…
Looks good, thanks.
kwyeewyk
Well-known member
It's the pork equivalent of bone in prime rib.
