What's on the smoker today?

[mtmuley]

Whelp, went to the gym & left em wrapped (foil) a tad too long....tasty, juicy, & tender but not much pull.

I like em where you can't pull the bone out & slice evenly. About 80/20 Blue Hog/Apple Cider Vinegar, couple squeezes of honey. & some woodfired garlic, black pepper stove top heat blended...generously doused baby backs on a paper plate.

Skip the gym. mtmuley

 

[WildWill]

Hatch chilli relleno stuffed with cheese then covered in carnitas and smothered in queso.

 

[INMT]

Hatch chilli relleno stuffed with cheese then covered in carnitas and smothered in queso. View attachment 383289View attachment 383290

 

[WildWill]

Just realized I put this on the smoker thread. Meant to do the plate em up thread. Habit I guess although I did smoke a pork shoulder yesterday where I got the meat for the carnitas.

 

[JohnCushman]

Hatch chilli relleno stuffed with cheese then covered in carnitas and smothered in queso. View attachment 383289View attachment 383290

With proper footwear

 

[Dave N]

Brisket!

 

[WildWill]

A couple of good friends got back last week from a salmon fishing trip on lake Michigan. I was originally suppose to go but after lucking out on a August antelope tag in NV, a new baby in July, and a full fall ahead I just couldn't swing it. Fortunately they took pity on me and shared some of the love. This is a piece of Chinook salmon that was swimming in lake Michigan two weeks ago and it's the best piece of salmon I've ever had.

 

[Nick87]

A couple of good friends got back last week from a salmon fishing trip on lake Michigan. I was originally suppose to go but after lucking out on a August antelope tag in NV, a new baby in July, and a full fall ahead I just couldn't swing it. Fortunately they took pity on me and shared some of the love. This is a piece of Chinook salmon that was swimming in lake Michigan two weeks ago and it's the best piece of salmon I've ever had.View attachment 384106View attachment 384105

Where did they charter out of?

 

[WildWill]

Where did they charter out of?

Rays marina in Ludington Michigan.

 

[Wildabeest]

A couple of good friends got back last week from a salmon fishing trip on lake Michigan. I was originally suppose to go but after lucking out on an August antelope tag in NV, a new baby in July, and a full fall ahead I just couldn't swing it. Fortunately they took pity on me and shared some of the love. This is a piece of Chinook salmon that was swimming in lake Michigan two weeks ago and it's the best piece of salmon I've ever had.View attachment 384106View attachment 384105

My neighbor keeps me supplied with chinook. Seriously good salmon with almost a buttery texture and taste.

 

[Dave N]

Got the brisket done and wrapped up in the cooler to rest about 1:30 AM. Just now unwrapped it and cut in half. It worked.

 

[longbow51]

Just the usual. Beef short plate, St. Louis cuts, pork belly burnt ends.

 

[INMT]

Smoked a couple dozen venison meatballs last night for spaghetti and meatballs. Totally spaced pictures. Turned out delicious!

 

[longbow51]

The pork belly burnt ends made great sandwiches as usual.

Dino ribs very juicy; you can see the fat on the cutting board. Pork ribs were for the neighbors, but looked good.

College football food.

 

[Khunter]

18 pound brisket on the menu this weekend. Aside from being for visiting friends makes pretty good food for the coming week.

 

[INMT]

Leftover party ribs from last night. Smoked a chicken too.

I did a terrible job of taking pictures this weekend.

 

[Buffs35]

Got home around noon from dove opener. Freezer was neary full so we had to eat a few of the spoils from this morning.

 

[CPAjeff]

Smoked trout

 

[Nick87]

Working a double (technically a triple) shift on Chicago's north side. 5 hour between shifts. Too far from home to make the drive back, so I figured I'd try a local BBQ joint. These folks could use a field trip to Oklahoma.

 

[WildWill]

View attachment 385400
Working a double (technically a triple) shift on Chicago's north side. 5 hour between shifts. Too far from home to make the drive back, so I figured I'd try a local BBQ joint. These folks could use a field trip to Oklahoma.

Gonna be in Memphis next summer for the first time. Hopefully I won't be disappointed.