What's on the smoker today?

[WildWill]

I brought all the trash from the weekend to the transfer station today and saw this bad boy sitting in the scrap pile. I asked the attendant if he was going to take it and he confirmed it’s mine. I don’t know what’s wrong with it, but it looks like it’s in better shape than my traeger I have now.

View attachment 377395

Man what a score! I've seen people throw them out because of nothing more then a stuck auger before.

 

[Potsie]

I brought all the trash from the weekend to the transfer station today and saw this bad boy sitting in the scrap pile. I asked the attendant if he was going to take it and he confirmed it’s mine. I don’t know what’s wrong with it, but it looks like it’s in better shape than my traeger I have now.

View attachment 377395

I’ve got the same model at my job trailer. Nothing fancy, but it works. You can order replacement guts for it cheap/easy if needed. Works well for smoking, but is pretty under powered as a grill. Takes forever to get up to any where close to a sear temp

 

[Gellar]

Man what a score! I've seen people throw them out because of nothing more then a stuck auger before.

Plugged it in and turned it on. Fan works, auger works, but the hot rod is not working. I just ordered a new one for $25 on the Amazon.

 

[Gellar]

I’ve got the same model at my job trailer. Nothing fancy, but it works. You can order replacement guts for it cheap/easy if needed. Works well for smoking, but is pretty under powered as a grill. Takes forever to get up to any where close to a sear temp

I’ve found the same thing with the one I have now. I use my black stone to put a seer on a steak.

 

[Johnny Bravo]

They got rid of the pellet grill because they cost more to operate than they are worth....

 

[INMT]

Smoking Whitetail shanks for tacos. Had to cut them in half to finish in my old ass crock pot.

 

[INMT]

Moved to the old ass crock pot for overnight cooking.

 

[Sixmile]

Last of the brisket. served with white onion and churched up canned beans. Leftovers will be made in to breakfast burritos.

 

[Nick87]

Last of the brisket. served with white onion and churched up canned beans. Leftovers will be made in to breakfast burritos.

You eat well.

 

[Sixmile]

You eat well.

I sure do. It would be a much different story if my wife was in charge of the cooking. Be alot more cereal.

 

[Nick87]

I sure do. It would be a much different story if my wife was in charge of the cooking. Be alot more cereal.

Ha. Man, I can totally relate to that.

 

[Jnasa]

View attachment 377315
Yep. Knew that. Recieved these as a gift. Unopened so far. mtmuley

I feel like those are for people who want to be Wolverine for a day. Everyone I know who has them doesn’t care much for them.

 

[Jnasa]

Smoked some country style ribs today. They turned out good.

 

[cookchris]

Yum! Sometimes, you’re just in the mood for something bold. That’s when you head to burger king, because they’ve always done things their way. It’s not the prettiest meal, but there’s something undeniably satisfying about a flame-grilled burger that’s dripping with flavor. It’s not about perfection; it’s about enjoying food that’s unapologetically itself. Every bite feels like a rebellion against the same old predictable choices, reminding you that you can have things your way.

 

[WildWill]

Beef ribs came out perfectly this time. Put them on the smoker at 225 degrees around 4am, wrapped a bit after noon, and pulled to let rest a hour about 4pm.

 

[mtmuley]

Beef ribs came out perfectly this time. Put them on the smoker at 225 degrees around 4am, wrapped a bit after noon, and pulled to let rest a hour about 4pm.View attachment 378641View attachment 378642

Are those the short rib cut? mtmuley

 

[WildWill]

Are those the short rib cut? mtmuley

Yes sir!

 

[Dave N]

Wings!

 

[mtmuley]

Yes sir!

Going to try them soon. Might bug ya for advice. mtmuley

 

[Gellar]

Smoking Whitetail shanks for tacos. Had to cut them in half to finish in my old ass crock pot.

View attachment 377841

Good call cutting them in half, even if they fit whole. I think it releases a lot more flavor during the brazing/crock pot time!