What's on the smoker today?

[Pahoundsman]

Smoked whole chicken with stuffing and bacon wrapped baked potatoes for dinner tonight

 

[Bigjay73]

St. Louis ribs, rolls cooked on the grill, smoked brisket mac n cheese, harissa vegetables

 

[WildWill]

Did two pork butt's for a birthday party forgot the photo after I pulled it.

 

[Tmbrgost]

Cherry Maple Jerky ready to get smoked!

 

[WildWill]

Tri-tip tonight.

 

[Nick87]

Tri-tip tonight.View attachment 370952View attachment 370953

I need to try one. You usually have to go to a butcher to get them?

 

[WildWill]

I need to try one. You usually have to go to a butcher to get them?

No our local grocery store carries them pretty regularly.

 

[Sheltowee]

I need to try one. You usually have to go to a butcher to get them?

Highly recommend. Honestly, cooks a little more like a reverse seared sirloin than a brisket.

 

[Nick87]

Highly recommend. Honestly, cooks a little more like a reverse seared sirloin than a brisket.

Half a steer in the freezer alomg with everything else. I'm pretty strict about not buying beef. Will have to make an exception.

 

[cahunter805]

Half a steer in the freezer alomg with everything else. I'm pretty strict about not buying beef. Will have to make an exception.

You won’t be disappointed. They are delicious.

 

[Wildabeest]

I need to try one. You usually have to go to a butcher to get them?

The further west you get, the more common they become in big box grocery stores.

 

[Sixmile]

Half a steer in the freezer alomg with everything else. I'm pretty strict about not buying beef. Will have to make an exception.

One of my favorite cuts. Santa maria style is pretty hard to beat.

 

[El Jason]

 

[Sixmile]

Half a steer in the freezer alomg with everything else. I'm pretty strict about not buying beef. Will have to make an exception.

When I have gotten a beef processed sometimes it's called a sirloin tip roast. I just fixed one up on the grill last night. Damn hard to beat.

 

[Nick87]

When I have gotten a beef processed sometimes it's called a sirloin tip roast. I just fixed one up on the grill last night. Damn hard to beat.

That makes sense. I think we ground them last time. I'll have to ask this fall.

 

[WildWill]

15lb brisket i put on at 9pm last night at 180 degrees cranked it to 220 degrees at 6am. Just hit 12 hours and 160 degrees internal temp and wrapped in paper.

 

[cahunter805]

When I have gotten a beef processed sometimes it's called a sirloin tip roast. I just fixed one up on the grill last night. Damn hard to beat.

It’s not the same cut. A sirloin tip is from the round.
A tritip is from the bottom sirloin. Tritip is more tender and flavorful.

 

[Schutzhund]

15lb brisket i put on at 9pm last night at 180 degrees cranked it to 220 degrees at 6am. Just hit 12 hours and 160 degrees internal temp and wrapped in paper. View attachment 372072View attachment 372073View attachment 372074

How did it finish? Any pictures of it sliced?

 

[WildWill]

How did it finish? Any pictures of it sliced?

The stall was real on this bad boy. Still chugging along cranked it up to 250 about a hour ago and at 186 internal currently. I was expecting it to come off about 45 minutes ago. Suppose to eat at 6 pm so looks like with a hour rest I'll just be lucky if I'm on time. Will post pics of finished product.

 

[ChaosOneZero]

St. Louis ribs, rolls cooked on the grill, smoked brisket mac n cheese, harissa vegetablesView attachment 370584

this looks and sounds like an ideal last meal for someone on death row.