What's on the smoker today?

[CT_SD]

Smoke first or in the pan the whole time? mtmuley

Smoke on Traeger for 2 hours at 180 then ~5 hours in the oven at 350.

 

[mtmuley]

Smoke on Traeger for 2 hours at 180 then ~5 hours in the oven at 350.

Awesome. Gonna try it. mtmuley

 

[johnnybow]

Pheasant

 

[rustednuts]

Pork loin for my first smoke on the new to me offset. Came out pretty well.

 

[Carl 9.3x62]

Elk backstrap

 

[Bigjay73]

If that ain't perfectly cooked, I don't know what is.

 

[Carl 9.3x62]

If that ain't perfectly cooked, I don't know what is.

Thanks, it was great. But my daughter wouldn't agree. She cooked her piece longer in the skillet, haha.

 

[Bigjay73]

So you used to have a daughter?

 

[rustednuts]

Pork butt, great smoke ring and bark on this one.

 

[Carl 9.3x62]

So you used to have a daughter?

Haha, still do. She said it tasted really good (even though she cooked it more), so I decided to keep her.

 

[noharleyyet]

Resting til heat runs up for one minute each side reverse sear finish.

https://flic.kr/p/2psSUJ7

 

[Potsie]

Resting til heat runs up for one minute each side reverse sear finish.

https://flic.kr/p/2psSUJ7

Good lookin’ snack. What’s for dinner?

 

[noharleyyet]

Sear...note grills turned to flat

https://flic.kr/p/2psSZTF

Just over med/rare

https://flic.kr/p/2psT2uW

 

[Valen]

Mule deer tonight

 

[mtmuley]

Baked potatoes on the Traeger with a pork shoulder roast. First time grilling potatoes. mtmuley

 

[Nick87]

Baked potatoes on the Traeger with a pork shoulder roast. First time grilling potatoes. mtmuley

Report back on the potatoes.

 

[mtmuley]

Report back on the potatoes.

They are not big bakers. Experimenting with small ones first. mtmuley

 

[Nick87]

They are not big bakers. Experimenting with small ones first. mtmuley

Few weeks back I had a loaded baked from a BBQ joint down state. The smoked skin on that potato was something to behold. Hoping I can duplicate it.

 

[JEL]

Few weeks back I had a loaded baked from a BBQ joint down state. The smoked skin on that potato was something to behold. Hoping I can duplicate it.

Yeah I’m gonna have to try that. Thinking a smoked twice baked potato would be good.

 

[Nick87]

Yeah I’m gonna have to try that. Thinking a smoked twice baked potato would be good.

This thing was huge, loaded with nacho cheese, sour cream amd a pile of pulled pork. It was awesome.