Today at 11:08 AM #81 M mtmuley Well-known member Joined Jan 11, 2009 Messages 20,109 Location montana cgasner1 said: I handle it all the same hide off and on ice as quick as possible I’ll pack it all to the closets shade spot and hang it while I’m making trips. Getting meat cooled off and on ice is pretty important to me. Click to expand... Cool is key. Don't always need it on ice the millisecond it's dead. mtmuley
cgasner1 said: I handle it all the same hide off and on ice as quick as possible I’ll pack it all to the closets shade spot and hang it while I’m making trips. Getting meat cooled off and on ice is pretty important to me. Click to expand... Cool is key. Don't always need it on ice the millisecond it's dead. mtmuley
