pipedreams
New member
i notice that the recipe section seems a little lean. as i do the majority of the cooking at my house(and do a damn fine job, i might add), i will try to share some of my favorite recipes with you kind folks. i will attempt to post recipes regularly. feedback is encouraged!
squirrel stew aka brunswick stew
3-4 cleaned and cut-up squirrels
1 onion diced
butter
3 can mixed veggies(veg-all)
2 cans diced tomatoes
1/2 cup worchestershire sauce
salt, pepper and cayenne pepper
cook squirrels in salted water until fallin' off the bone. debone and dice. save the cooking water. saute onion in butter. put meat, onions and canned goods in a heavy bottom pot. add worchestershire and enough of the cooking liquid you saved to cover by 1" or so. add salt black and cayenne to taste. simmer 1 1/2 hours or so(or you could do this in a crock pot all day or over night), stirring often. add reserved liquid if needed. (some folks add a package of frozen okra with the canned goods...not me)
we like this with sourdough biscuits and dark beer.
enjoy!
squirrel stew aka brunswick stew
3-4 cleaned and cut-up squirrels
1 onion diced
butter
3 can mixed veggies(veg-all)
2 cans diced tomatoes
1/2 cup worchestershire sauce
salt, pepper and cayenne pepper
cook squirrels in salted water until fallin' off the bone. debone and dice. save the cooking water. saute onion in butter. put meat, onions and canned goods in a heavy bottom pot. add worchestershire and enough of the cooking liquid you saved to cover by 1" or so. add salt black and cayenne to taste. simmer 1 1/2 hours or so(or you could do this in a crock pot all day or over night), stirring often. add reserved liquid if needed. (some folks add a package of frozen okra with the canned goods...not me)
we like this with sourdough biscuits and dark beer.
enjoy!
