Shanks

[JV842]

Got the hankering for some braised shanks n cabbage. Browned the venison shanks, made the braising liquid, put it all in the cast iron, n in the oven for the day. Will add the cabbage when almost done
More pics to follow

 

[Deleted member 28227]

Shanks for sharing, looks delicious

 

[LuketheDog]

That looks terrible, you should send all your shanks to me so I can dispose of them for you...

 

[El Jason]

Nice. I did some the other day with rosemary and garlic. Turned out fantastic.

 

[JV842]

Made the sauce w sautéed onions, garlic, celery, carrots, serranos (sweet red ones we grow at the firehouse) then bay leaves, San Marizanno tomatoes, oregano, salt, pepper, venison bone broth, Merlot. Bring it to a boil, simmer until it gets the way u want it, add the shanks, n in the oven at 250 until it’s tender

 

[JV842]

Stripped the meat, added the cabbage
Now an hour more for delectable goodness!!!

 

[choc dogs]

The mozt underrated cut on a critter. I use an osso bucco recipe, light smoke on the shanks cook all day in the dutch oven. Famtastic table fare, and yours look delicious.

 

[JV842]

Me n my daughter’s Corgi r sucking on the bones rt now!!!

 

[Boarmaster]

Nice. Im going doing some of those this year.

 

[JV842]

Finished product, mixed w some vegetable rotini