Leupold BX-4 Rangefinding Binoculars

Shanks

Nice. I did some the other day with rosemary and garlic. Turned out fantastic.
 
Made the sauce w sautéed onions, garlic, celery, carrots, serranos (sweet red ones we grow at the firehouse) then bay leaves, San Marizanno tomatoes, oregano, salt, pepper, venison bone broth, Merlot. Bring it to a boil, simmer until it gets the way u want it, add the shanks, n in the oven at 250 until it’s tender
 
The mozt underrated cut on a critter. I use an osso bucco recipe, light smoke on the shanks cook all day in the dutch oven. Famtastic table fare, and yours look delicious.
 
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