Quail for dinner

[Walt lister]

Well, I've got these four quail

Get some fixin's together

Quarter the birds and brown in olive oil

Drain most of the oil off

Add chicken stock, mushrooms, green onions and spices

Simmer for a half/hour or so then add some cream and cook for another ten minutes.

Serve over rice with steamed, buttered broccoli and a glass of chardonnay

MMMMM

 

[leadingedge]

wow, now i'm hungry. looks like good fixins.

 

['Ike']

Ohhhh man...

 

[DRAFTSTUD]

Dang Walt, It's a good thing I don't have a Smell-puter or I would be weak in the knees! Good Stuff! John

 

[Gerald Martin]

Walt, that makes my stomach rumble and my wouth water just looking at that! Thanks for sharing!

 

[Big luke1981]

That looks delicious, thanks for sharing!!!!!

 

[WV Hunter]

9/10, I would have given a perfect 10/10 if only the shotgun you used to kill the quail were in the photo as well

 

[noharleyyet]

Mine stay in the bacon grease until they reach sampler status. Yowza!

...primo stuff Walt.

 

[Mikeflies]

Quail, its whats for dinner. That looks good, thx for the recipe.

 

[Walt lister]

9/10, I would have given a perfect 10/10 if only the shotgun you used to kill the quail were in the photo as well

Here you go---

 

[tarheel]

You really know how to rub it in.

 

[Dana]

thanks Walt, looks great!

 

[highmountian]

yummy, yummy, yummy! Man does that look good.