duck chili con carne (sort of)

WoodMoose

Well-known member
Joined
Jan 8, 2001
Messages
253
Location
N.C.
ingredients minus the broth (it was in the fridge)

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cook down the peppers and onions

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cut up, season, and brown the meat (I leave the wings, legs and thighs "bone in")

image3.jpeg

add meat and broth, then cook down

image4.jpeg

serve up with chopped cilantro, chopped tomato, and a dollop of sour cream


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