rtraverdavis
Well-known member
- Joined
- Oct 20, 2016
- Messages
- 4,106
I killed a cow elk this past season, and when I was skinning her (gutless method) something happened. When I got to the inner part of one of the hind quarters, a jet of fowl smelling, chunky, beige liquid shot out from where I'd just cut, and blew all over my legs and feet. She wasn't gut shot, and I had not pierced the abdomen with my knife. I'd say a good half gallon or so of this liquid came out. Maybe more.
After wiping down and recomposing myself, I went back to skinning the area. It appeared as though this was some sort of crazy infection. The tissue up against the hide and meat of the inner thigh was thick and gelatinous, but the nastiness didn't extend through the muscle membranes themselves. The smell was so bad that I couldn't bring myself to go digging around the pocket that the liquid came out of to look for a source of infection, so I really have no idea what could have caused such an unholy mess. Nor do I have pictures of it, as I just wanted to get the damn thing cleaned up and done with.
I was kind of worried that whatever the problem was that it would negatively effect the meat, but I've eaten a whole lot of it now and it's fine. So I'm wondering if anyone else has run into something like this. We're you able to determine the cause? Am I wrong about it being a giant infection? The bull I killed in 2018 had an infection on his lower leg, but it was nothing like this.
After wiping down and recomposing myself, I went back to skinning the area. It appeared as though this was some sort of crazy infection. The tissue up against the hide and meat of the inner thigh was thick and gelatinous, but the nastiness didn't extend through the muscle membranes themselves. The smell was so bad that I couldn't bring myself to go digging around the pocket that the liquid came out of to look for a source of infection, so I really have no idea what could have caused such an unholy mess. Nor do I have pictures of it, as I just wanted to get the damn thing cleaned up and done with.
I was kind of worried that whatever the problem was that it would negatively effect the meat, but I've eaten a whole lot of it now and it's fine. So I'm wondering if anyone else has run into something like this. We're you able to determine the cause? Am I wrong about it being a giant infection? The bull I killed in 2018 had an infection on his lower leg, but it was nothing like this.