Plate ‘em up

IMG_8813.jpegIMG_8818.jpegIMG_8819.jpegIMG_8820.jpegMade some barbacoa…braised some beef cheeks w/ onions, Guajillo chiles, ancho Chiles, arbol Chiles, bay leaves, and a head of garlic. All night at 175.

Made a sauce w the peppers, onions, garlic, sesame seeds, pumpkin seeds, n rendered beef tallow from braising it.
 

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