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Cooked perfectlyMy family and I put more venison in the freezer this year then ever before. Tenderloin in June makes me feel like a poacher. View attachment 375859View attachment 375857
Hank has a quail escabeche recipe that I've always wanted to try and those birds in the pan look juuuuuust right for that: https://honest-food.net/partridge-escabeche-recipe/Yes sir! My mom has started raising quail recently and I just pickled 3 dozen. View attachment 376139View attachment 376138
I've got a freezer full of them and will be in your neck of the woods in late July. I'll shoot you a text.Hank has a quail escabeche recipe that I've always wanted to try and those birds in the pan look juuuuuust right for that: https://honest-food.net/partridge-escabeche-recipe/
Its hard to get them to taste any better!That’s how fish were meant to be cooked.
Looking Good!Had some older salmon in the freezer. I decided to do a batch of smoked salmon. Will use for fishing and hiking trips.View attachment 376501View attachment 376502View attachment 376503