Wildabeest
Well-known member
Haha. Finished up a bottle opened over the weekend.
Plate ‘em up
- Thread starter Emerica8212
- Start date
JV842
Well-known member
Half of grandson’s turkey breast w linguine, spinach, garlic, chile flake, and a lemon butter sauce
BrentD
Well-known member
Wild turkey soup for dinner tonight.
BrentD
Well-known member
Fixing up another batch of wild turkey soup for tonight.
Last edited:
Just add water!
JohnCushman
Well-known member
Don't forget the hot sauce
Chinookilr
New member
- Joined
- Apr 17, 2025
- Messages
- 17
I’ve made that same recipe too many times
Our wild asparagus starts showing around Mother's Day. Then it's like shed hunting around here. I have quite a bit on my property and like to pick it fresh for dinner. Damn near have to guard it. mtmuley
Sheltowee
Well-known member
Kansas Rio breast schnitzel, spaetzle, mushroom/onion cream pan sauce (incorporated the diced heart and liver to give the flavor some depth), served with an Alsatian Riesling.
Wildabeest
Well-known member
Playoff hockey watching vittles.
And since my team won, some Angus Barn (Raleigh) recipe chocolate chess pie for desert.
And since my team won, some Angus Barn (Raleigh) recipe chocolate chess pie for desert.
Wildabeest
Well-known member
Rare beef!
The only way to smoke a rib roast!
Nick87
Well-known member
Idk if you have a jewel osco down there, but they run some pretty good deals on those roasts at times.
Nope, but Kroger just had them for $7.99/lb. This was in my freezer but I replaced it with a fresh one.
Nick87
Well-known member
Yup about the same deal.Nope, but Kroger just had them for $7.99/lb. This was in my freezer but I replaced it with a fresh one.
WildWill
Well-known member
My wife is in California on a business conference and both the kids are at sleep overs tonight. CAB ribeye and baked potatoe to celebrate
. I did have guilt salad first.
. I did have guilt salad first.
