Plate ‘em up

Everyone was blown away. N one besides me were hunters. Loosely Hank Shaw’s Portuguese Deer Shanks recipe. Easily found with a google search. Or here:

Absolutely do puree the juice etc you cook it in as he suggests as the sauce you serve it with. A-mazing.
 
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Seafood day for mama. Started the day, eggs Benedict with shrimp on pumpernickel rye toast. Ended the day with tuna steaks seared over oak coals
 

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