Bigjay73
Well-known member
I'm a pickled egg addict, always have a jar in the fridge. I use a simple recipe , white and apple cider vinegar, sugar, salt, garlic, tumeric or beet juice. Anyone have a must try recipe?
Pickled eggs
- Thread starter Bigjay73
- Start date
I too am an addict. I have two recipes I use. One with beets and a spicy one with jalapeños.
This recipe is similar to yours, but uses sliced beets and the liquid. If you also like beets, it’s a good one because you get pickled eggs and beets in the same jar.
1 (15-ounce) can small whole or sliced beets (not pickled)
1 cup distilled white vinegar
⅓ cup granulated sugar
1 tablespoon kosher salt (such as Diamond Crystal), plus more for serving
8-9 large hard-boiled eggs, peeled
1 teaspoon whole black peppercorns
¼ teaspoon whole cloves
I’ll sometimes add sliced onions too
Step 1
Place a fine-mesh strainer over a large measuring cup or bowl. Drain beets; if needed, add enough water so the beet liquid reaches 1 cup (or pour off and discard any excess to reach this volume). Transfer the beet liquid to a small pot and stir in the vinegar, sugar and salt. Bring to a boil, uncovered, over high heat. Reduce heat to medium and simmer until sugar and salt are dissolved, stirring occasionally, 1 to 2 minutes. Turn off the heat and cool in the pot for 30 minutes.
Step 2
In a large, wide-mouth glass canning jar (at least 36 ounces), or similarly sized lidded glass vessel, layer peeled eggs with the beets, along with any combination onion, peppercorns and cloves, alternating all of the ingredients. Once cooled, pour the pickling liquid on top and cover tightly with the lid. Pickle in the refrigerator for at least 24 hours and up to 1 week. (The color and flavor will deepen the longer the eggs pickle. For more even color, give the eggs a swirl once or twice during the first day of pickling.)
This recipe is similar to yours, but uses sliced beets and the liquid. If you also like beets, it’s a good one because you get pickled eggs and beets in the same jar.
1 (15-ounce) can small whole or sliced beets (not pickled)
1 cup distilled white vinegar
⅓ cup granulated sugar
1 tablespoon kosher salt (such as Diamond Crystal), plus more for serving
8-9 large hard-boiled eggs, peeled
1 teaspoon whole black peppercorns
¼ teaspoon whole cloves
I’ll sometimes add sliced onions too
Step 1
Place a fine-mesh strainer over a large measuring cup or bowl. Drain beets; if needed, add enough water so the beet liquid reaches 1 cup (or pour off and discard any excess to reach this volume). Transfer the beet liquid to a small pot and stir in the vinegar, sugar and salt. Bring to a boil, uncovered, over high heat. Reduce heat to medium and simmer until sugar and salt are dissolved, stirring occasionally, 1 to 2 minutes. Turn off the heat and cool in the pot for 30 minutes.
Step 2
In a large, wide-mouth glass canning jar (at least 36 ounces), or similarly sized lidded glass vessel, layer peeled eggs with the beets, along with any combination onion, peppercorns and cloves, alternating all of the ingredients. Once cooled, pour the pickling liquid on top and cover tightly with the lid. Pickle in the refrigerator for at least 24 hours and up to 1 week. (The color and flavor will deepen the longer the eggs pickle. For more even color, give the eggs a swirl once or twice during the first day of pickling.)
Jalapeno Pickled Eggs
Jalapeno Pickled Eggs Recipe
Deli-style Pickled Eggs with jalapenos, garlic, and pickling spice. A low-carb keto protein-packed pickled egg recipe ready in 7 days.
Bigjay73
Well-known member
Thanks!!
westbranch
Well-known member
I do a recipe similar to this. Also add sliced jalapenos and garlic cloves:
Buffalo Sauce Pickled Eggs - Hawk Point HomeStead
This delicious buffalo sauce pickled egg recipe is so easy to make and results in a tasty, healthy protein-packed snack. It is also great because pickled
hawkpointhomestead.com
MtsPSU
Active member
This is my go to recipe. I also use this as a baseline then modify when the mood strikes.Jalapeno Pickled Eggs
Jalapeno Pickled Eggs Recipe
Deli-style Pickled Eggs with jalapenos, garlic, and pickling spice. A low-carb keto protein-packed pickled egg recipe ready in 7 days.www.delicioustable.com
Bigjay73
Well-known member
More for me!
I’m trying this one.I do a recipe similar to this. Also add sliced jalapenos and garlic cloves:
Buffalo Sauce Pickled Eggs - Hawk Point HomeStead
This delicious buffalo sauce pickled egg recipe is so easy to make and results in a tasty, healthy protein-packed snack. It is also great because pickledhawkpointhomestead.com
