New year's eve dinner.

[Dave N]

Nothing special for myself, made some garlic butter steak bites over rice and some veggies. Anyone else want to share their meals?

 

[TOGIE]

ordering chinese food right now

 

[Sask hunter]

Wife is making chili

 

[Rack Daniels]

Dave, I was going to put it into the “what’s on the smoker tonight?” Thread. You started the thread, so this is going to be the one I will post to.

Tonight is a monumental night. My wife hated eating ANY game meat and overall refused to enjoy it—Until Xmas weekend.
Aside from the typical main courses, I smoked a hunk of elk backstrap and then reverse seared like many nights before…
She ate a bite and said she could eat the whole damned thing! I couldn’t believe it! We’ve been together 13 years?! So tonight, for the very first time, elk is the main course!! Going for reverse sear soon!

 

[Lmartin5]

ordering chinese food right now

We’re having Chinese too!

 

[Nick87]

Had homemade pizza after the idea from @El Jason . No pictures though. Be lucky if I make it to 830 tonight haha.

 

[Hunting Wife]

We’re doing more grazing than anything. Charcuterie board and pheasant leg nachos.

 

[Johnny Bravo]

Chinese here as well !!!!

 

[Nick87]

We’re doing more grazing than anything

Been grazing since Christmas Eve here all day everyday. Welcome to the twilight zone.

 

[Addicting]

Did antelope carne asada tacos. Was pretty good but skirt steak is better than backstrap.

 

[hunter49]

Made elk burger/ antelope Italian sausage meatballs, covered with old west barbaque with a side of fridge pickles.

Paired with cottage cheese and fresh pineapple.

 

[Rack Daniels]

Dave, I was going to put it into the “what’s on the smoker tonight?” Thread. You started the thread, so this is going to be the one I will post to.

Tonight is a monumental night. My wife hated eating ANY game meat and overall refused to enjoy it—Until Xmas weekend.
Aside from the typical main courses, I smoked a hunk of elk backstrap and then reverse seared like many nights before…
She ate a bite and said she could eat the whole damned thing! I couldn’t believe it! We’ve been together 13 years?! So tonight, for the very first time, elk is the main course!! Going for reverse sear soon! View attachment 397635

Happy New Year everyone

 

[Treeshark]

That elk looks like it turned out damn good, I bet your wife will enjoy!

 

[Dave N]

Good for her! It took a while to convince my wife to eat deer meat. And then bear meat. I see you used the FESTIVE HT china!

 

[Nick87]

Good for her! It took a while to convince my wife to eat deer meat. And then bear meat. I see you used the FESTIVE HT china!

Mine still won't. Mental block.

 

[Wild Bill]

 

[JV842]

Lasagna, garlic bread, n salad at the firehouse

 

[Irrelevant]

Albondigas al Chipotle for 30...

 

[Rack Daniels]

Good for her! It took a while to convince my wife to eat deer meat. And then bear meat. I see you used the FESTIVE HT china!

Had to! Put that baby to the test too!!!

Honestly after 5 years I never thought she’d budge. Either I’m getting better at cooking, or persistence really pays off! Maybe little of both…

 

[Rack Daniels]

Mine still won't. Mental block.

Dude so real. I think the tri tip recipe smoking to 130 and then reverse seared for a year or two- and then do the elk or deer backstrap same way, brought familiarity and helped a ton