MKC vs Eastmans?

I own two of the mkc. The speedgoat and mini speedgoat. I paid full price for one and about half from someone on here for the other. I thought it would be a great knife for breaking down an animal but wasn’t a huge fan.

As @Gerald Martin said, the parachord gets nasty. I replaced it after a season. Not slick but disgusting, even though most of it washed out with hot water.

I now keep it on the shoulder strap of my pack. Quick access for worst case scenario situations, maybe cutting an apple, and I use it on the knees when processing so I don’t mess up my other knife.

All that to say the the MKC is overpriced in my book but I carry it hunting all the time. Just not my go to for processing. Use the cheapo victorinox flex for that.
Shoulder strap is where I keep my fixed blade, an ESEE Izula. Made in USA, weighs practically nothing and is under $100. Same as you I only use it for “hard” cuts around joints or extracting teeth. I use my Gerber vital for the majority of deboning. It doesn’t come with the paracord wrap, but they give instructions for it with the knife.

I also carry a Benchmade bugout carbon in my bino harness but rarely use it because it was alike $250 on sale and was a birthday gift from my wife.
 

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MKC has a knife company is just meh. They do make some cool shirt logo designs though. 🤔 Maybe they should do drops on those instead 😂.

I have the Big Sky MagnaCut from Cudaway and like the size along with the edge it keeps. Small Montana company without the “bro” vibe!


It’s the most expensive knife I have by a long shot. Probably never spend that $$ amount again because the cheap knives I have hold an edge just as long and in most cases are more comfortable. My wife is always asking, “Do you really need another knife?” My answer is always Yes!
 
I've got the mini speedgoat and it is sweet. In the sheath it fits perfectly in the side pouch of my bino harness and is barely noticeable. I carry another knife for processing, but have used it in place of a replaceable blade knife. It obviously doesn't have the same razor sharp quality, but is certainly more durable. I don't know of many knives like it.
 
I don't much care about what kind of knife a hunter carries. What I do care is that he (or she) can put and maintain a good edge on it. If someone whips out an 8-12 inch steel and a commercial skinner like this (Dexter Russell or Victornox) :

1765815161395.png I know they've taken the hide off more than a few critters already.

If they have a handle like this for a scalpel blade, they are usually pretty well qualified to cape a deer.
1765815319123.png
If they start showing off the fancy steel and bevel pattern and exotic hardwood of their custom knife, I may need to show them how to gut their animal...


This Fall I had the pleasure of guiding a couple guys who have a hunt booking company and one of them comes from a commercial meat processing background. He led us through a breakdown of two elk that we finished in no more than two hours. It's the skill , not the tool...
 

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