morley.tyler
Well-known member
This is the content I’m here for. What temperature do you use and for how long for desired infusion?
Mask up on federal lands
- Thread starter MTGomer
- Start date
D
Deleted member 20812
Guest
I cold smoked it with a pellet tube for one hour. Last time I went an hour and it was a little sharp on the finish.
D
Deleted member 28227
Guest
D
Deleted member 20812
Guest
I have a confession.
I've never had smoked cheese.
Hunting Wife
Well-known member
Psssst....*furtive glance* *whisper behind hand*I have a confession.
I've never had smoked cheese.
It’s overrated.
D
Deleted member 28227
Guest
Right...
I mean like I'm sure I've had a dish with smoked gouda as an ingredient or like been at a wedding when it was part of an hors d'oeuvre... But I've never been sitting around a fire with fellow sportsmen drinking a la croix and had one of them say, "Here try some of these cheeses I smoked".
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Nameless Range
Well-known member
I've never had smoked cheese.
When I was a broke college student, smoked cheese was my go-to fancy gift for people I had a marginal affinity for for Christmas.
Buy some ok cheese, get drunk while cold smoking it, cut them into blocks and wrap them in some red plastic wrap, and make the recipients feel special.
Straight Arrow
Well-known member
Obviously you have never canoe camped with my brother-in-law. The schtuff he brings is amazing ... his canoe sits deep with water to the gunnels.
R
rwc101
Guest
Over-smoked cheese is terrible. A light smoke on some pepper jack goes well on a burger.
D
Deleted member 28227
Guest
Sorry @MTGomer were going full send on smoked cheese now.
Which smokers ya'll running? I think I might finally be in the market.
D
Deleted member 20812
Guest
I think I found the issue
On a side note, one of the dogs ate about 6 oz of smoked cheddar last weekend. I can only imagine how bad her farts were...
Nameless Range
Well-known member
LOL
At the time I was using a Little Chief. I'd freeze the blocks and smoke them for an hour or so with the door cracked. Never got more than 120° in there.
I have a MasterBuilt propane smoker now. Love it deeply and use it heavily, though I haven't tried any cold smoking in it.
Hilljackoutlaw
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- Jan 15, 2019
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- 6,106
Oh yea....cheeeeeeese
D
Deleted member 20812
Guest
Buy a pellet tube and do it in your BBQ. Or, if you're really drunk and your wife is gone you could do it in the oven with the heat off.
D
Deleted member 28227
Guest
Hmmm...on amazon they have a great pic of a MasterBuilt digital and an indoorsmen. Kinda fits the vibe I'm going for these days...
Right you could see this guy drinking a la croix on the couch with his corgi waiting on his smoked cheese and ribs...
R
rwc101
Guest
Camp Chef DLX and I can't recommend it.
bullbugle307
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- Jul 19, 2018
- Messages
- 934
It's generally not the states business to tell the federal government how to manage uses on their lands, unless there is a federal law that makes that necessary, such as with cooperator groups like a governors office taking part in RMP's.
MTLabrador
Well-known member
Packraft, camo Mossberg pump, .264 win mag, corgi, Lacroix, and a Corolla with MA plates pulling a llama trailer... Now that's a vibe.
noharleyyet
Well-known member
...smoked gouda mac and cheese.
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