Last of the Tenderloins

[Jape]

Pretty sad the buffalo tenderloins are all gone, but we sure enjoyed them! Tried the reverse sear method and it turned out great.

 

[HuntTalk Freak]

Man that looks GOOD!

 

[Big Bore]

Mercy that looks delicious.

 

[Hilljackoutlaw]

Idk if I should be happy for you or pissed that you showed us that! Lol

 

[noharleyyet]

If I weren’t in a motel room I’d be raiding the fridge coz of that pic.

 

[Deleted member 38069]

Damn, that looks good

 

[JoltnJoe]

Yum! Reverse sear rules!

 

[Frazier]

That looks great! I have 2 packs of elk steaks left... 2

 

[Jape]

Idk if I should be happy for you or pissed that you showed us that! Lol

Both?!

 

[Jape]

That looks great! I have 2 packs of elk steaks left... 2

We need September to get here!

 

[PaulRevere]

 

[Sytes]

Heck ya! Wow! That looks great.

 

[Boarmaster]

Just ran out myself. Looks great

 

[CRAZYCARL]

Looks delicious!

 

[rustneversleeps]

Pretty sad the buffalo tenderloins are all gone, but we sure enjoyed them! Tried the reverse sear method and it turned out great.

Did you smoke it then reverse sear? I've got a deer loin left that isn't going to compare to that buff, but might try it

 

[Jape]

Did you smoke it then reverse sear? I've got a deer loin left that isn't going to compare to that buff, but might try it

I was with family/friends in Wyoming so didn't have access to a smoker. Instead, I threw it in the oven on low temp, 250, and slow cooked it for about an hour. Once the internal temp hit about 130 I pulled it out, threw it in a hot iron cast skillet with plenty butter, and seared it while basting. Let us know how it turns out.

 

[Tiredofthebickering]

Did you smoke it then reverse sear? I've got a deer loin left that isn't going to compare to that buff, but might try it

I did something similar on my charcoal grill (no bacon, just the loin with simple seasoning). Started with indirect heat and wood chunks and then finished right over the charcoal. You won't be disappointed.