sprig86
Member
A buddy and I drew first season archery elk in New Mexico unit 16B. I am trying to figure out logistics for keeping meat and could use any insight from you guys who have hunted that unit before or anyone who knows the area. I am trying to decide if my best bet is to drive to the nearest cold storage when the first elk hits the ground, taking ice chests with dry ice, or taking my chest freezer and a generator. Anyone out there run into this storage dilemma before?