How to prepare trout

[sigpros]

What is everyone's favorite way to cook trout? We have a few in the freezer from our Yellowstone trip and we are going to try for some more that get stocked in a few lakes around here in the winter. Just wanting some ideas on how to cook them

Thank you for any recipes

 

[Carl 9.3x62]

Smoking is good. I like grilled as well, with butter, lemon pepper, whatever else suites you fancy.

 

[duckhunt]

What is everyone's favorite way to cook trout? We have a few in the freezer from our Yellowstone trip and we are going to try for some more that get stocked in a few lakes around here in the winter. Just wanting some ideas on how to cook them

Thank you for any recipes

Tried baked for the first time last week.
Seasoning and butter, baked on 350 for about 20 minutes.

 

[Sheltowee]

Gut, insert thin lemon slices into body cavity, place on bed of diced onions and parboiled potatoes, wrap in aluminum foil, nestle next to the campfire for 10-15 minutes. Best accompanied with a col'beer.

Also, any Hank recipe is a sure winner: https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/#trout

 

[INMT]

Trout tacos are good too.

 

[Irrelevant]

Step 1, put them back
Step 2, go find a fish that actually tastes good...

 

[brymoore]

Step 1, put them back
Step 2, go find a fish that actually tastes good...

I wanted to say that…

I keep any trout I gill with the hook, otherwise I’m a white meat fish guy.

 

[INMT]

Step 1, put them back
Step 2, go find a fish that actually tastes good...

 

[adoc65]

Trout tacos are good too.

We did this with Brooke’s a few years ago….Delicious!

 

[tormenter]

The best way is to eat them fresh, preferably thick enough to filet or steak. We like them blackened like redfish or catfish, otherwise smoke them like salmon.

They taste completely different if frozen or sitting in the fridge a few days.

If the meat isn't orange or red - you caught a stocker and give it to someone you don't like or the dogs!

 

[Carl 9.3x62]

Even though I answered already, 99% of the trout I keep go back into the water. My daughter's did talk me in to keeping one last summer on a back packing trip and we cooked it up in the fire. Of course I wasn't prepared to do so, so we skewered it on a willow branch and roasted it over the fire. No butter, seasoning or anything. Never ate a better tasting trout.