Goose Island Bourbon County Stout.
Worked at various liquor stores during and after college and we'd get so many inquiries on if/when we'd be receiving these limited release bourbon barrel aged stouts that we'd have wait lists and would only sell 2/person. As an impressionable young man, I grabbed a bottle or two for like 3-4 years in a row and they all ended up in the cellar to age more, which I was told was the way to go.
Regardless if they are aged or not, these "beers" are awful. Unpleasant smell. 5W-30 viscosity. 10W-30 taste.
Had a couple left over when we moved the other week and gifted them to the college kids who worked for the mover. They thought it was cool that they were like 14%.
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