AlaskaHunter
Well-known member
The flat iron steak is 2 steaks filleted from the scapula off the shoulder.
To send this to the grinder is a sin. All it takes is a fillet knife to get your flat iron steaks.
Hank Shaw has an excellent page describing this cut...one of my favorites from caribou and moose.
https://honest-food.net/cut-flat-iron-steak/
To send this to the grinder is a sin. All it takes is a fillet knife to get your flat iron steaks.
Hank Shaw has an excellent page describing this cut...one of my favorites from caribou and moose.
https://honest-food.net/cut-flat-iron-steak/