Favorite Store Bought Jerky Seasoning

Hi-Mountain Cracked Pepper and Garlic.

Follow the directions to the letter.
 
Jose...marinate overnight and smoke?

Oak...That is my fav as well. I made some sheep jerky with it. Good stuff!
 
Hi Country Original and Teryaki. I always seem to add a little to them as well, such as honey, hot mustard, etc.
 
Just smoked up around 20 lbs of 1/4 inch thick strips of trimmings and shanks. Pounded it all up good and flat. Went to Barbecues Galore and picked out a jar of OLD MULE and 2 bags of HICORY wood chips. Dumped everything in a bucket and let it marinate overnight in the refrigerator. Smoked everything in the BIG CHEIF for about 8 hours. My neighbor is threatening to murder me in my sleep unless I give him more of my jerky.
 
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